Rosemary
Rosmarinus officinalis
Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffing, pork, roast lamb, chicken, and turkey. Long revered, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemarys herbaceous and energising scent is frequently used in aroma and massage therapy.
Primary Benefits
- Adds a savoury, herbaceous flavour to meats and specialty dishes.
- Herbaceous and energising scent.
- May be used as a substitute for rosemary as a seasoning in any dishes.
Uses
- Add 1 drop of Rosemary essential oil to meats and favourite entres for extra flavouring.
- Turn your traditional mashed potatoes into a flavour-filled side dish with a little help from dōTERRA Rosemary oil.
- Use as a convenient and potent substitute for fresh or dried rosemary in any recipe.
Directions for Use
Cautions
Only use diluted. Take no more than one drop per day. Keep out of reach of children. If pregnant or under a doctors care, consult your physician. Keep out of eyes and mucosa.
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